Sicily : From The Silver Spoon by The Silver Spoon Kitchen

Description

Author: The Silver Spoon KitchenItalyPublished on 24 September 2026 by Phaidon Press Ltd in the United Kingdom.Hardback | 272 pages, 152 Illustrations187 x 278 x 30 | 1308g
More than 50 authentic, elegant recipes for classic Sicilian dishes, presented by the ultimate authority in Italian home cooking Experience Sicilys vibrant, varied cuisine with this evocative cookbook from the Silver Spoon Kitchen. Organized by province, Sicily features beloved recipes ranging from Sfincione, the famed Sicilian-style pizza that originated in Palermo, and Scaloppine di Vitello al Marsala (Veal marsala) to sweet treats, such as Gelato al Pistacchio from Catania. Each recipe includes clear, step-by-step directions, allowing home cooks of all skill levels to bring a taste of Italy to their own tables.Designed for both food lovers and armchair travelers, Sicily is filled with rich color photography and insightful texts. Vivid images of finished dishes, famed ingredients, and striking landcapes are complemented by short essays exploring the regions culinary culture. Dive into Sicilys unique wine offerings and discover how diverse microclimates create perfect growing conditions for a range of produce, from the deserts prickly pear cactus to the mountains mushrooms, nuts, and cheeses.Featuring timeless recipes, transporting writing, and a beautifully designed hardcover case, Sicily offers an unforgettable tour of Italys famed island region.