Description
Author(s): Bernardo Musumeci
Publisher: Independently Published
Publisher Imprint: Independently Published
BISAC: Beverages – Alcoholic- General
Brief history of Hungarian winemaking: from the Romans to the present day
The importance of wine in Hungarian culture
The main producing regions and their unique characteristics
The revival of Hungarian wines after the fall of communism
The Wine Regions of Hungary
Tokaj: The most famous region and its legendary sweet wines
Tokaji Asz The “King of Wines” and details of its production
Other styles of Tokaj wines
In case: The terra do Sangue de Touro
The Bikavr style and its characteristics
Other varieties grown in Eger
Light: Robust and elegant red wines
Balatonfred: The closest wine region to Budapest
Other regions:
Badacsony
Sopron
Szekszrd
Hungarian Grapes
The main red varieties:
Blue Frankish (Blaufrnkisch) has unique characteristics
Merlot
Cabernet Sauvignon
Pinot Noir
The main white varieties:
Furmint
Lime-leaved
Sauvignon Blanc
Chardonnay
Native Hungarian grapes and their unique characteristics
Wine Culture in Hungary
Traditional wineries and new generations
Wine festivals and Hungarian traditions
Pairing Hungarian cuisine with local wines
Wine tourism in Hungary
How to Enjoy Hungarian Wines
Tasting Hungarian wines: tips and techniques
The importance of the glass and temperature
How to identify aromas and flavors
Basic pairing with different types of food
The Future of Hungarian Wines
Hungarian wine market trends
Challenges and opportunities for the future
How to find and buy Hungarian wines
Why should you try Hungarian wines?
Compare Hungarian wines with those from other regions.
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